From the early days of the 1950's Jim and Pat Ramsay
have been instrumental in the supply of quality fresh pet foods
to the pet lovers of North Queensland. Their local, retail client base
appreciated the absolute freshness of their product and also appreciated
the health benefits for their pets owing to the ‘preservative free, no fillers' policy
adopted by Jim and Pat.

Word quickly spread and a wholesale bulk division was established during the 1980's supplying bulk, fresh pet meat to zoos and pet boarding operations.

Edward Ramsay, Jim's and Pat's son, commenced in 1993 and was able to inject today's modern ideas which included the construction of their own in-house boning room, thereby guaranteeing the absolute freshest meat available. Edward has quickly established the entire operation to serve the needs of all caring pet owners and commercial operators well into this new millennium.